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Ingredients
- 1 (7 ounce.) pkg. macaroni (2 c. uncooked)
- 2 tbsp. butter
- 2 tbsp. flour
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 2 1/2 c. lowfat milk
- 2 c. (8 ounce.) shredded sharp cheese
Directions
- Prepare macaroni according to package directions. Drain. Preheat oven to 375 degrees. In medium saucepan, heat butter; stir in flour, mustard and salt. Gradually stir in lowfat milk. Cook and stir till mix thickens slightly (mix should coat spoon).
- Remove from heat. Add in 1 1/2 c. cheese, stir till melted. Stir in cooked macaroni. Turn into greased 1 1/2 qt shallow baking dish. Top with remaining cheese. Bake 20 to 25 min or possibly till bubbly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1090g | |
| Calories 2170 | |
| Calories from Fat 943 | 43% |
| Total Fat 107.46g | 134% |
| Saturated Fat 66.86g | 267% |
| Trans Fat 0.0g | |
| Cholesterol 330mg | 110% |
| Sodium 4235mg | 176% |
| Potassium 1611mg | 46% |
| Total Carbs 193.74g | 52% |
| Dietary Fiber 6.9g | 23% |
| Sugars 38.3g | 26% |
| Protein 104.98g | 168% |
