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Add a photoServings: 6
Ingredients
Directions
- Place fish in a well greased baking dish and brush with melted butter. Sprinkle inside and outside of fish with salt and pepper. Bake at 350 degrees for 40-60 min, depending on thickness of fish. Fish will be done when the thickest part flakes easily when tested with a fork. Baste once or possibly twice with drippings of melted butter. Garnish and serve with lemon wedges. Makes 4-6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 6 servings | |
| Calories 330 | |
| Calories from Fat 125 | 38% |
| Total Fat 14.05g | 18% |
| Saturated Fat 6.13g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 190mg | 63% |
| Sodium 277mg | 12% |
| Potassium 899mg | 26% |
| Total Carbs 0.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 47.73g | 76% |
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