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Add a photoServings: 8
Ingredients
- 1 pkg. dry yeast
- 1/4 c. hot water
- 2 1/2-3 c. all-purpose flour
- 2 tbsp. sugar
- 1 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 c. vegetable oil
- 1 c. buttermilk
Directions
- Dissolve yeast in hot water in a bowl; let stand 5 min. Combine flour, sugar, baking pwdr, soda and salt in a large bowl; make a well in center of mix.
- Combine oil, buttermilk and yeast mix; add in to dry ingredients, stirring just till moistened. (Dough will be sticky.) Roll dough to 1/2 inch thickness on a lightly floured surface; cut with biscuit cutter. Place rolls on an ungreased baking sheet. Bake at 350 degrees for 16 min or possibly till golden. Yield 2 dozen rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 127 | 42% |
| Total Fat 14.36g | 18% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 1mg | 0% |
| Sodium 560mg | 23% |
| Potassium 110mg | 3% |
| Total Carbs 37.74g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 4.73g | 3% |
| Protein 5.79g | 9% |
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