Barry's Meat Marinade Recipe

click to rate
0 votes | 315 views
 

Ingredients

Cost per recipe $1.32 view details

Directions

  1. Combine all the ingredients together in a blender. Pour the marinade over meat and leave in refrigerator 24 hrs. Meat is ready to be cooked on a grill or possibly broiled in an oven to your satisfaction.

Toolbox

Add the recipe to which day?
« Today - Oct 30 »
Today - Oct 30
Oct 31 - Nov 06
November 7 - 13
November 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 265g
Calories 125  
Calories from Fat 2 2%
Total Fat 0.2g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7193mg 300%
Potassium 484mg 14%
Total Carbs 23.17g 6%
Dietary Fiber 3.4g 11%
Sugars 7.92g 5%
Protein 9.66g 15%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment