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Ingredients
Directions
- Combine all the ingredients together in a blender. Pour the marinade over meat and leave in refrigerator 24 hrs. Meat is ready to be cooked on a grill or possibly broiled in an oven to your satisfaction.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 265g | |
| Calories 125 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7193mg | 300% |
| Potassium 484mg | 14% |
| Total Carbs 23.17g | 6% |
| Dietary Fiber 3.4g | 11% |
| Sugars 7.92g | 5% |
| Protein 9.66g | 15% |
