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Ingredients
- 4 pork chops
- 1 can asparagus, undrained
- 1 can mushroom soup
- 1 c. rice
Directions
- Layer rice in bottom of 9"x11" or possibly smaller casserole dish. Pour liquid from asparagus over rice, spread mushroom soup over which. Lay 4 pork chops on top, season with salt and pepper. Cook for 1/2 hour at 350 degrees. Turn pork chops over, season and bake for 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 966g | |
| Calories 1773 | |
| Calories from Fat 770 | 43% |
| Total Fat 85.75g | 107% |
| Saturated Fat 29.34g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 5769mg | 240% |
| Potassium 1956mg | 56% |
| Total Carbs 187.68g | 50% |
| Dietary Fiber 7.0g | 23% |
| Sugars 6.85g | 5% |
| Protein 59.72g | 96% |
