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Ingredients
- 2 1/2 c. Mixed dry fruit--currants, dates & raisins
- 1 c. Boiling black tea
- 1 x Egg, slightly beaten
- 1 x Mixed spice (see note*)
- 4 tsp Orange Marmalade
- 1 1/3 c. superfine sugar
- 2 1/2 c. Self-rising flour
Directions
- NOTE* (Mixed spices: equal parts of cinnamon, clove, nutmeg, allspice, and mace.
- Place dry fruit in a bowl, cover with the warm and let soak overnight. The next day, add in the remaining ingredients and mix well. Preheat oven to 375 F. Pour batter into greased 7" square pan and bake in the center of oven for 1 1/2 hours. Let cold in the pan on a wire rack. Slice and serve buttered with tea.
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