Barley Water (18th Century Recipe) Recipe

click to rate
0 votes | 342 views
Servings: 1

Ingredients

Cost per recipe $0.28 view details
  • 3 ounce Pearl Barley
  • 2 pt Boiling Water Grated rind and juice of 1 lemon
  • 6 Tbsp. Caster Sugar

Directions

  1. Rinse the pearl barley, put into a jug and pour in the boiling water. Add in the lemon rind and lemon juice and sugar and stir thoroughly. Leave to cold then strain into a clean jug or possibly bottle before serving. This drink will keep for up to 5 days in the fridge, but do cover it as barley water easily picks up other flavours.

Toolbox

Add the recipe to which day?
« Today - Nov 01 »
Today - Nov 01
November 2 - 8
November 9 - 15
November 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1032g
Calories 299  
Calories from Fat 8 3%
Total Fat 0.99g 1%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 46mg 2%
Potassium 238mg 7%
Total Carbs 66.1g 18%
Dietary Fiber 13.3g 44%
Sugars 0.68g 0%
Protein 8.43g 13%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment