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Barley Provencal Recipe

Name: Barley Provencal
Cuisine: American
Ingredients: 20 bags Barley; 4 gallons Low sodium Chix Broth; 6 each Bay leaves; 6 Bags Mediterranean Grilled Vegetables; 2 bags Parmesan Cheese; 1/2 carton Pesto

by DCMH

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American

Ingredients

Cost per recipe $0.00 view details

20 bags Barley
4 gallons Low sodium Chix Broth
6 each Bay leaves
6 Bags Mediterranean Grilled Vegetables
2 bags Parmesan Cheese
1/2 carton Pesto

Directions

Soak then cook the Barley in the Chix Broth to tender with bay leaves.
Drain and cool.
Fold in Mediterranean Vegetable mix and pesto. Hold in refrigerator until service.
Steam barley and vegetable mix to tempuratuure. Garnish with parmesan cheese to serve.

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Amount Per Recipe	%DV
Recipe Size 15g
Calories 74
Calories from Fat 68	92%
Total Fat 7.55g	9%
Saturated Fat 1.34g	5%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 135mg	6%
Potassium 26mg	1%
Total Carbs 0.52g	0%
Dietary Fiber 0.1g	0%
Sugars 0.09g	0%
Protein 1.39g	2%

Barley Provencal Recipe

Ingredients