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Home » Recipes » Barley Mushroom Soup

Barley Mushroom Soup Recipe

Name: Barley Mushroom Soup
Ingredients: 6 1/2 c. Water; 1/2 c. Barley; 1 med Onion, minced; 1 Tbsp. Soy sauce; 1 Tbsp. Dry parsley; 2 tsp Dill weed; 1/2 tsp Grnd cumin; 1/4 tsp Garlic pwdr; 1/8 tsp Fresh grnd pepper; 1/8 tsp Wasabi pwdr; 1/2 lb Fresh mushrooms, sliced; 2 c. Shredded cabbage

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.26 view details

6 1/2 c. Water
1/2 c. Barley
1 med Onion, minced
1 Tbsp. Soy sauce
1 Tbsp. Dry parsley
2 tsp Dill weed
1/2 tsp Grnd cumin
1/4 tsp Garlic pwdr
1/8 tsp Fresh grnd pepper
1/8 tsp Wasabi pwdr
1/2 lb Fresh mushrooms, sliced
2 c. Shredded cabbage

Directions

Place the water, barley, onion and seasonings in a large pot. Cover and cook over medium heat for 30 min. Add in the mushrooms and cabbage and cook for another 30 min.

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Amount Per Serving	%DV
Serving Size 523g
Recipe makes 4 servings
Calories 123
Calories from Fat 5	4%
Total Fat 0.62g	1%
Saturated Fat 0.11g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 254mg	11%
Potassium 367mg	10%
Total Carbs 26.11g	7%
Dietary Fiber 5.8g	19%
Sugars 3.18g	2%
Protein 5.27g	8%

Barley Mushroom Soup Recipe

Ingredients