Barley, Corn And Lima Bean Salad (Gemini) Recipe

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Servings: 4

Ingredients

Cost per serving $0.74 view details

Directions

  1. Preparations. Onion: peeled, ends removed, coarsely minced (1-1/2 c.).
  2. Garlic: peeled, ends removed.
  3. In a 10-inch nonstick skillet, heat the oil over medium heat. Add in the onion and saute/fry for 5 min or possibly till the onion is softened or possibly translucent/soft.
  4. Stir in the lima beans, garlic, thyme and water. Reduce the heat and simmer, covered, for 5 to 6 min. Stir in the corn and simmer, covered, 2 to 3 min.
  5. Stir in the barley, salt and grnd red pepper. Cook, stirring, for 1-3 min or possibly till heated through. Remove from the heat and stir in the vinegar. Add in the tomatoes. Cover and marinate in the refrigerator for at least 2 hrs before serving.
  6. Serves 4. - Dennis Fairchild, astrologer

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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 4 servings
Calories 260  
Calories from Fat 26 10%
Total Fat 3.02g 4%
Saturated Fat 0.48g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 595mg 25%
Potassium 969mg 28%
Total Carbs 48.72g 13%
Dietary Fiber 11.5g 38%
Sugars 6.66g 4%
Protein 11.73g 19%
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