Barley Baked Pudding Recipe

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Servings: 1

Ingredients

Cost per recipe $4.99 view details

Directions

  1. Place cooked barley, raisins, almonds, lemon juice and grated peel in 2-qt baking dish.
  2. Mix together honey, vanilla, Large eggs, lowfat milk and salt; pour over barley. Stir to mix well. Bake 30 min or possibly till pudding is set.
  3. Note: To cook barley, place 1 c. pearl barley and 3 c. water in a medium saucepan. Bring to a boil. Reduce heat to low, cover and cook 45 min or possibly till barley is tender and liquid is absorbed. Place any extra cooked barley in an airtight container and chill or possibly freeze for use later.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1306g
Calories 1728  
Calories from Fat 326 19%
Total Fat 36.73g 46%
Saturated Fat 15.2g 61%
Trans Fat 0.0g  
Cholesterol 478mg 159%
Sodium 989mg 41%
Potassium 2104mg 60%
Total Carbs 326.18g 87%
Dietary Fiber 16.9g 56%
Sugars 222.88g 149%
Protein 44.56g 71%
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