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Barley & Almonds Recipe

Name: Barley & Almonds
Ingredients: 5 tbsp. butter; 1/2 c. slivered almonds; 1 med. onion, minced; 1 c. pearled barley; 1/2 c. chopped parsley; 2 cans chicken broth; 1/4 c. chopped chives; Fresh pepper to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.39 view details

5 tbsp. butter
1/2 c. slivered almonds
1 med. onion, minced
1 c. pearled barley
1/2 c. chopped parsley
2 cans chicken broth
1/4 c. chopped chives
Fresh pepper to taste

Directions

Rinse barley in cool water and drain. Saute/fry nuts in 2 Tbsp. butter till golden brown. Add in remaining butter and saute/fry barley and onion till tender. Add in remaining ingredients. Heat broth to boiling and pour over barley. Bake at 375 degrees for 1 hour and 10 min, uncovered.

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Amount Per Serving	%DV
Serving Size 357g
Recipe makes 4 servings
Calories 369
Calories from Fat 157	43%
Total Fat 18.0g	23%
Saturated Fat 9.54g	38%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 463mg	19%
Potassium 494mg	14%
Total Carbs 45.16g	12%
Dietary Fiber 10.6g	35%
Sugars 2.44g	2%
Protein 9.27g	15%

Barley & Almonds Recipe

Ingredients