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Ingredients
- 4 tsp all-purpose flour
- 2 tsp cocoa
- 1 Tbsp. sugar
- 1/8 tsp baking pwdr
- 1 dsh salt
- 1/8 tsp vanilla extract
- 4 tsp water
- 2 tsp vegetable oil
- Â Â Frosting of your choice
Directions
- Stir together flour, cocoa, sugar, baking pwdr, salt, vanilla, water and oil. Stir till the batter is smooth and chocolate colored. Pour the batter into greased and floured cake pan. Bake 13 to 15 mins. or possibly till you see the sides of the cake separate from the pan. Remove cake and cold.
- Makes 1 layer cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 54g | |
| Calories 174 | |
| Calories from Fat 81 | 47% |
| Total Fat 9.18g | 11% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 320mg | 13% |
| Potassium 15mg | 0% |
| Total Carbs 21.92g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 13.38g | 9% |
| Protein 1.13g | 2% |
