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Ingredients
- 2 lbs. flank steak
Directions
- Cut steak in 1/2 inch strips going against grain of steak. Roll up pcs, secure with toothpicks. Marinate in mix about 8 hrs. Grill for 5 min each side.
- Mix together in blender: 1/2 c. soy sauce 4-6 tbsp. honey 2 tbsp. vinegar 1 1/2 teaspoon ginger 1 teaspoon garlic pwdr or possibly fresh, crushed 1 scallion, finely minced
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 907g | |
| Calories 1406 | |
| Calories from Fat 587 | 42% |
| Total Fat 65.04g | 81% |
| Saturated Fat 27.03g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 318mg | 106% |
| Sodium 490mg | 20% |
| Potassium 2976mg | 85% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 192.5g | 308% |
