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Add a photoServings: 12
Ingredients
- 1 recipe classic barbeque sauce
- 4 lbs. spare ribs
Directions
- Use kettle type grill or possibly cover plain grill with a foil tent during cooking.
- Heat grills with coals surrounding a drip pan for indirect heat. Make barbeque sauce. Grill ribs, turning frequently for 1 1/2 hrs. Brush ribs with barbeque sauce during last 1/2 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 295 | |
| Calories from Fat 223 | 76% |
| Total Fat 24.78g | 31% |
| Saturated Fat 7.97g | 32% |
| Trans Fat 0.23g | |
| Cholesterol 86mg | 29% |
| Sodium 107mg | 4% |
| Potassium 261mg | 7% |
| Total Carbs 0.07g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 16.73g | 27% |
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