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Ingredients
- 4-6 pork chops
- Barbeque seasoning
- Garlic salt
- Celery salt
- Paprika
- K. C. Master Piece sauce
Directions
- Rub pork chops with barbeque seasonings. Add in garlic salt to taste and a light sprinkling of celery salt. Sprinkle with paprika. Smoke over coals and hickory at a low heat for 20 min, then increase heat for 40 min. Baste during last 5 min with barbeque sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 2 servings | |
| Calories 449 | |
| Calories from Fat 341 | 76% |
| Total Fat 37.91g | 47% |
| Saturated Fat 14.24g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 1895mg | 79% |
| Potassium 583mg | 17% |
| Total Carbs 6.56g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 19.1g | 31% |
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