Barbequed Halibut Recipe

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Servings: 4

Ingredients

Cost per serving $0.00 view details
  • Up to 2 lbs. fresh or possibly frzn halibut filets or possibly steaks
  • 1 bottle creamy Italian salad dressing, any brand
  • 1/4 c. rice vinegar

Directions

  1. Mix dressing and vinegar. Marinade filets in the mix at least 2 hrs. Cook on grill approximately 10-15 min, flip over and grill till done, till flesh appears solid white. Basting with marinade while cooking is recommended.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 4 servings
Calories 243  
Calories from Fat 209 86%
Total Fat 23.26g 29%
Saturated Fat 6.12g 24%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 1586mg 66%
Potassium 42mg 1%
Total Carbs 7.94g 2%
Dietary Fiber 0.0g 0%
Sugars 7.69g 5%
Protein 0.47g 1%
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