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Ingredients
- Up to 2 lbs. fresh or possibly frzn halibut filets or possibly steaks
- 1 bottle creamy Italian salad dressing, any brand
- 1/4 c. rice vinegar
Directions
- Mix dressing and vinegar. Marinade filets in the mix at least 2 hrs. Cook on grill approximately 10-15 min, flip over and grill till done, till flesh appears solid white. Basting with marinade while cooking is recommended.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 519g | |
| Calories 973 | |
| Calories from Fat 837 | 86% |
| Total Fat 93.02g | 116% |
| Saturated Fat 24.49g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 6342mg | 264% |
| Potassium 168mg | 5% |
| Total Carbs 31.75g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 30.74g | 20% |
| Protein 1.88g | 3% |
