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Ingredients
- 5 1/2 to 6 pound beef brisket
- Salt and pepper to taste
- 1/2 c. vinegar
- 2 c. brown sugar
- 1 c. barbeque sauce
- 1/2 teaspoon liquid smoke
Directions
- Place brisket, sauce, vinegar, smoke and sugar in cooking bag overnight. Bake at 275-300 degrees for 5 hrs. Cold and slice. Reserve 1 1/2 c. juice, skim fat.
- Place sliced brisket in large pan. Add in reserve juice, barbecue sauce and additional, brown sugar. Total of 1 lb. brown sugar for complete recipe. Wrap in foil and heat.
- (I do not add in additional sugar because it's so sweet, but you may like it.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2638g | |
| Calories 4902 | |
| Calories from Fat 1220 | 25% |
| Total Fat 135.28g | 169% |
| Saturated Fat 47.29g | 189% |
| Trans Fat 0.0g | |
| Cholesterol 1132mg | 377% |
| Sodium 4369mg | 182% |
| Potassium 7218mg | 206% |
| Total Carbs 523.34g | 140% |
| Dietary Fiber 1.5g | 5% |
| Sugars 492.52g | 328% |
| Protein 378.81g | 606% |
