Barbequed Beef Sandwiches Recipe

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0 votes | 1443 views
Servings: 2

Ingredients

Cost per serving $0.34 view details
  • 1/2 sm Onion
  • 1 Tbsp. Oil
  • 3 Tbsp. Tomato ketchup
  • 1 1/2 c. Crock Pot Roast shredded, and any leftover gravy
  • 2 x Hamburger buns
  • 6 slc Pickles, optional

Directions

  1. Saute/fry onions in oil in a skillet till brown and translucent/soft. Stir in beef and leftover gravy. Add in catsup and let simmer slowly for about 10 min.
  2. Salt and pepper to taste. Spoon mix onto hamburger buns and serve with pickle slices.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 2 servings
Calories 218  
Calories from Fat 77 35%
Total Fat 8.78g 11%
Saturated Fat 1.0g 4%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 532mg 22%
Potassium 229mg 7%
Total Carbs 30.42g 8%
Dietary Fiber 2.1g 7%
Sugars 8.83g 6%
Protein 5.22g 8%
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