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Barbeque Sauce With Beer Robert Recipe

by Global Cookbook

Ingredients

2 x 14-ounce bottles catsup 1 x 12-ounce bottle chili suace 1/2 c. Prepared mustard 1 tsp Dry mustard 1 tsp Salt 1 1/2 c. Brown sugar, firmly packed

2 Tbsp. Black pepper 1 x 5-ounce bottle steak sauce 1/2 c. Worcestershire sauce 1 Tbsp. Soy sauce 1 x 12-ounce bottle beer 2 tsp Mince garlic

Directions

1. Combine all ingredients, except garlic, in saucepan and simmer 30 min over medium heat. Add in chopped garlic before using. Baste meat during last 15 min of grilling time.

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