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Barbeque Pulled Pork Recipe

Name: Barbeque Pulled Pork
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Cuisine: American
Ingredients: 1 pork tenderloin, trimmed (about 1 pound); 1 1/2 cups Ketchup; 3 Tbls Brown Sugar; 3 Tbls Vinegar (Cider or Red Wine work best); 2 Tbls Worcestershire; 1 1/2 Tbls Spicy Brown Mustard; 1/2 tsp pepper

by Erin S

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Crock Pot Barbeque Pulled Pork - tangy and delicious! On the lighter side too!

Prep time: 5 minutes

Cook time: 5 hours

Servings: 6

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.77 view details

1 pork tenderloin, trimmed (about 1 pound)
1 1/2 cups Ketchup
3 Tbls Brown Sugar
3 Tbls Vinegar (Cider or Red Wine work best)
2 Tbls Worcestershire
1 1/2 Tbls Spicy Brown Mustard
1/2 tsp pepper

Directions

Mix everything but the pork together in the bottom of the crock pot. Place pork in, and spoon sauce over the top. Cook on low for 5 to 6 hours. Using 2 forks shred the meat. Serve.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 6 servings
Calories 136
Calories from Fat 11	8%
Total Fat 1.19g	1%
Saturated Fat 0.31g	1%
Trans Fat 0.01g
Cholesterol 25mg	8%
Sodium 790mg	33%
Potassium 453mg	13%
Total Carbs 23.32g	6%
Dietary Fiber 0.4g	1%
Sugars 20.96g	14%
Protein 9.43g	15%

Barbeque Pulled Pork Recipe

Ingredients