Print
Email
Add a photoServings: 8
Ingredients
- 1 lb Pork tenderloin
- 2 Tbsp. Honey
- 3 Tbsp. Light soy sauce
- 2 Tbsp. Hoisin sauce
- 2 Tbsp. Catsup
- 1 tsp Dark soy sauce
- 1 Tbsp. Sherry
- 1 x Clove garlic, mashed
- 1 Tbsp. Sugar
Directions
- Trim meat and cut into strips about 2" wide and 6" long. Combine remaining ingredients in bowl; pour over pork and marinate 2+ hrs. Skewer pork with steel hangers and hang onto top rack of oven over shallow roasting pan containing a few inches of water. Preheat oven to 425 for 10 min. Roast pork 20 min. With baster, coat with drippings every 5 min. Reduce heat to 325 and roast 5 min more. Slice each strip diagonally against the grain into 1/4" pcs. Serve cool. Dip with Chinese warm mustard and sesame seeds. I LOVE
- THIS RECIPE! Mike FROM:
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 8 servings | |
| Calories 100 | |
| Calories from Fat 12 | 12% |
| Total Fat 1.32g | 2% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 35mg | 12% |
| Sodium 511mg | 21% |
| Potassium 254mg | 7% |
| Total Carbs 9.47g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 8.09g | 5% |
| Protein 11.94g | 19% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
