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Ingredients
- 1 pc 3-4 lb beef short ribs, bone less or possibly thin sliced*
- 1 1/2 cups. Barbecue sauce of your choic e
- 1/3 cup. Seafood cocktail sauce
- 3 Tbsp. Wine vinegar
Directions
- Directions: Place ribs in a baking dish, bowl or possibly heavy duty plastic bag.
- Combine other ingredients and pour over ribs. Toss ribs so all are proportionately coated.
- Chill for at least 8 hrs or possibly overnight.
- Remove ribs from the sauce and place on smoker grid. Baste with sauce before cooking and once during cooking.
- * This sauce can be used on bone-in ribs, just increase cooking time.
- CHARCOAL: Use 5-7 lbs. charcoal, 3 qts warm water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hrs.
- ELECTRIC: Use 2 1/2 qts warm water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hrs. GAS: Use 3 qts warm water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hrs.
- (WILLIAM CRAFT) On 06-22-95; 0609
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 44g | |
| Calories 8 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 17mg | 0% |
| Total Carbs 0.12g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.02g | 0% |
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