Barbecued Shish Kebabs Recipe

• kebab marinade
• 2/3 c. soy sauce
• 1/4 c. granulated sugar
• 1/4 c. veg. oil
• 2 Tbsp. worcestershire sauce
• 1 x clove chopped
• 3 Tbsp. red wine vinegar
• 1/4 tsp pepper
• 4 lb beef sirloin or possibly lamb steak 1/2 inch thick
• 16 x 16-24 whole mushrooms stems removed
• 14 ounce canned whole onions
• 2 x green peppers cut in squares
• 2 x red peppers cut in squares
• 16 x cherry tomatoes
• 1 x zucchini sliced

Directions