Barbecued Salmon in Foil with Tarragon, Chives & Vermouth Recipe

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Ingredients

  • Other salmon dishes cooked in foil:
  • Kalyn’s Kitchen’s Foil-Baked Salmon with Pesto & Tomatoes
  • Yum Sugar Jamie Oliver’s Simple Salmon Recipe
  • Gourmeted’s Super Simple Baked Salmon Pockets
  • Ordinary Recipes Made Gourmet’s Salmon Fillet Raspberries Herb Foil Pouch
  • Barbecued Salmon in Foil with Tarragon, Chives & Vermouth
  • 1/2 salmon (about 2 pounds), pinbones removed
  • 2 tbsp olive oil
  • 2 tbsp chopped fresh chives
  • 1 tbsp chopped fresh tarragon
  • 1 clove garlic, chopped
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1/3 cup dry vermouth
  • Lemon wedges

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 177g
Calories 468  
Calories from Fat 361 77%
Total Fat 40.57g 51%
Saturated Fat 6.81g 27%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 1225mg 51%
Potassium 512mg 15%
Total Carbs 5.99g 2%
Dietary Fiber 1.7g 6%
Sugars 1.05g 1%
Protein 21.46g 34%
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