Barbecued Rice Recipe

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Ingredients

Cost per recipe $1.74 view details
  • 300 grams Pork Lomo (Tenderloin) (sliced into thin strips)
  • 2 tbsp Margarine
  • 1/2 cup Green Peas (cooked or frozen)
  • 1/2 tsp Iodized Fine Salt (1/2 tbsp iodized rock salt)
  • 6 cups Cooked Rice
  • 3/4 cup Del Monte Quick 'n Easy BBQ Marinade

Directions

  1. Marinate pork slices in DEL MONTE BBQ Marinade for 15 minutes.
  2. Drain and reserve marinade.
  3. Sauté pork in margarine over high heat for 5 minutes or until cooked.
  4. Add peas, marinade and ½ teaspoon iodized fine salt (or 1/2 tablespoon iodized rock salt).
  5. Allow to Simmer.
  6. Add rice. Cook for 2 minutes with continuous stirring.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1006g
Calories 1455  
Calories from Fat 223 15%
Total Fat 25.36g 32%
Saturated Fat 5.03g 20%
Trans Fat 4.17g  
Cholesterol 0mg 0%
Sodium 1438mg 60%
Potassium 404mg 12%
Total Carbs 271.23g 72%
Dietary Fiber 5.2g 17%
Sugars 2.04g 1%
Protein 27.04g 43%
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