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Add a photoServings: 4
Ingredients
- 2 c. Soy sauce
- 1 c. Water
- 4 Tbsp. Minced ginger
- 3 x Garlic cloves coarsely minced
- 2 x Pork rib racks Peanut-Chipotle Sauce see * Note Tomatillo-Corn Salsa see * Note
Directions
- Combine the soy sauce, water, ginger and garlic in a medium saucepan and bring to a boil. Turn off heat and let cold. Place ribs in a large roasting dish. Cover with the marinade and let marinate in refrigerator for 24 hrs.
- Preheat grill.
- Remove ribs from marinade. Grill the ribs turning and brushing with the Peanut-Chipotle Sauce till cooked through. Serve with the Tomatillo-Corn Salsa.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 648g | |
| Recipe makes 4 servings | |
| Calories 1332 | |
| Calories from Fat 959 | 72% |
| Total Fat 106.33g | 133% |
| Saturated Fat 34.21g | 137% |
| Trans Fat 1.0g | |
| Cholesterol 363mg | 121% |
| Sodium 7558mg | 315% |
| Potassium 1406mg | 40% |
| Total Carbs 11.34g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.28g | 2% |
| Protein 78.46g | 126% |
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