This is a print preview of "Barbecued Pork On A Bun" recipe.

Barbecued Pork On A Bun Recipe
by Global Cookbook

Barbecued Pork On A Bun
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  Servings: 12

Ingredients

  • 2 Tbsp. SALAD OIL
  • 3 x GREEN PEPPERS, Minced
  • 2 x LARGE ONIONS, Minced
  • 1/4 c. CHILI Pwdr
  • 3 lb PORK CUBES
  • 6 ounce TOMATO PASTE
  • 1/2 c. CIDER VINEGAR
  • 1/2 c. PACKED BROWN SUGAR
  • 2 Tbsp. PREPARED MUSTARD
  • 1 Tbsp. WORCESTERSHIRE SAUCE
  • 2 tsp SALT

Directions

  1. ABOUT 4 Hrs BEFORE SERVING : IN A 4 Qt DUTCH OVEN OVER MEDIUM HEAT, IN Warm SALAD OIL, COOK GREEN PEPPERS AND ONIONS Till TENDER AND LIGHTLY BROWNED. STIR IN CHILI Pwdr AND COOK 1 MINUTE. Add in PORK CUBES, TOMATO PASTE, VINEGAR, BROWN SUGAR, MUSTARD, WORCESTERSHIRE SAUCE, SALT AND 1 C. WATER. OVER HIGH HEAT, BRING TO BOILING. REDUCE HEAT TO LOW; COVER AND SIMMER FOR 2 1/2 TO 3 Hrs. STIR OFTEN Till MEAT FALLS APART WHEN TESTED WITH A FORK. SKIM OFF FAT FROM MEAT Mix. WITH 2 FORKS, PULL MEAT INTO SHREDS. SERVE Warm Or possibly COVER AND Chill TO REHEAT FOR LATER. SERVE BARBECUED PORK ON SANDWICH BUNS WITH CARROT STICKS.
  2. MAKES ABOUT 7 C. OFFILLING; Sufficient FOR ABOUT 14 SANDWICHES. EACH 1/2 C. SERVING EQUALS ABOUT