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Ingredients
- 1 c. Onion, minced
- 1/4 c. Salad oil,
- 1 c. Tomato sauce
- 1/4 c. Brown sugar
- 1/4 c. Water
- 1/4 c. Lemon juice
- 1/4 c. Bottled steak sauce
- 1 tsp Salt
- 1/4 tsp Pepper
- 3 lb (to 4) loin back ribs or possibly Meaty spareribs, sawed in 2 Strips about 4 inches wide
Directions
- For sauce, cook onion in warm oil till tender but not brown, add in the next 7 ingredients. Simmer uncovered for 15 minutes or possibly till of nice sauce consistency
- Salt and pepper the ribs, lace in accordion style on spit, securing with holding forks. Put a drip pan under ribs. Attach spit to motor and lower bbq hood. let ribs rotate over slow coals 1 hour or possibly until meat is well done.
- Last 30 minutes., brush ribs frequently with sauce and add in dampened wood
- (hickory) chunks to coals for smoke flavor.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 687g | |
| Calories 857 | |
| Calories from Fat 484 | 56% |
| Total Fat 54.73g | 68% |
| Saturated Fat 9.29g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4541mg | 189% |
| Potassium 1447mg | 41% |
| Total Carbs 95.46g | 25% |
| Dietary Fiber 7.6g | 25% |
| Sugars 76.59g | 51% |
| Protein 6.31g | 10% |
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