Barbecued Goose Breast With Dried Apricot Vinaigrette Recipe

• 2 lrg Single or possibly 1 large double goose breast - (2 to 3 lbs total)
• 4 Tbsp. Virgin extra virgin olive oil
• 3 Tbsp. Sugar
• 1 Tbsp. Salt
• 1 Tbsp. Cinnamon
• 1 Tbsp. Cayenne pepper
• 2 ounce Dry apricots
• 6 Tbsp. Red wine vinegar
• 2 Tbsp. Dijon mustard
• 1/2 c. Extra-virgin extra virgin olive oil
• 1 x recipe Balsamic Roasted Onions see * Note

Directions