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Ingredients
- 3/4 cup warm water
- 1/4 cup white wine (use what you like to drink)
- 2 teaspoons yeast
- 1 Tablespoon agave nectar
- 2 Tablespoons extra virgin olive oil
- 1 teaspoon salt
- 3 cups flour (I used white but you can do whole wheat or a combination... I have done it all three ways!)
- Toppings:
- 1 zucchini, sliced thin
- 1 red onion, sliced thin
- 1 pkg Daiya vegan cheese, shredded
- Truffle salt (or reg salt is fine too)
- Olive oil for grilling
View Full Recipe at la pure mama.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1116g | |
| Calories 1795 | |
| Calories from Fat 277 | 15% |
| Total Fat 31.6g | 40% |
| Saturated Fat 4.45g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2388mg | 100% |
| Potassium 1439mg | 41% |
| Total Carbs 318.05g | 85% |
| Dietary Fiber 16.4g | 55% |
| Sugars 18.66g | 12% |
| Protein 46.32g | 74% |
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