Barbecued Cowboy Steaks Recipe

• 1 Tbsp. coarse kosher salt
• 1 tsp Hungarian sweet paprika
• 1 tsp garlic pwdr
• 1 tsp coarsely-grnd black pepper
• 1 tsp dry grnd thyme
• 1 tsp finely-grnd coffee beans
• 4 x bone-in beef rib steaks, abt 1 1/4" to 1 1/2"-thk, each weighing 12 to 16 ounce
• 1 bag instant-light mesquite chunks - (2.2 l
• 1 c. mesquite or possibly hickory wood smoke chips soaked in cool water for at least 30 min

Directions