Barbecued Chicken With Vinegar Basting Sauce Recipe

Name: Barbecued Chicken With Vinegar Basting Sauce
Ingredients: 1 1/4 c. Cider vinegar; 4 tsp Chili pwdr; 2 1/2 tsp Salt; 1 1/2 tsp Sugar; 1 tsp Cayenne pepper; 1 tsp Dry mustard; 1 tsp Paprika; 1 tsp Grnd black pepper; 1/2 tsp Grnd cumin; 4 x Skinless boneless chicken breast halves

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.46 view details

1 1/4 c. Cider vinegar
4 tsp Chili pwdr
2 1/2 tsp Salt
1 1/2 tsp Sugar
1 tsp Cayenne pepper
1 tsp Dry mustard
1 tsp Paprika
1 tsp Grnd black pepper
1/2 tsp Grnd cumin
4 x Skinless boneless chicken breast halves

Directions

Prepare barbecue (medium-high heat) or possibly preheat broiler.
Whisk first 9 ingredients in small bowl to blend. Arrange chicken in shallow glass dish. Spoon 1/4 c. sauce over; turn to coat proportionately. Let stand at least 10 min and up to 30 min, turning chicken occasionally.
Grill chicken till just cooked through, basting occasionally with another 1/4 c. sauce, about 5 min per side.
Serve with remaining sauce.
Serves 4.

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Amount Per Recipe	%DV
Recipe Size 527g
Calories 347
Calories from Fat 44	13%
Total Fat 5.12g	6%
Saturated Fat 1.07g	4%
Trans Fat 0.06g
Cholesterol 107mg	36%
Sodium 6114mg	255%
Potassium 1027mg	29%
Total Carbs 19.04g	5%
Dietary Fiber 5.7g	19%
Sugars 8.72g	6%
Protein 45.06g	72%

Barbecued Chicken With Vinegar Basting Sauce Recipe

Ingredients