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Add a photoServings: 1
Ingredients
- Â Â About 60 pcs
- 4 lb chicken wings
- 2 lrg onions, minced
- 2 can (6 ounces each) tomato paste
- 2 lrg cloves garlic, chopped
- 1/4 c. Worcestershire sauce
- 1/4 c. vinegar
- 1/2 c. brown sugar
- 1/2 c. sweet pickle relish
- 1/2 c. red or possibly white wine
- 2 tsp salt
- 2 tsp dry mustard
Directions
- Cut off wing tips and throw away. Cut wings at the joint and place in a crock pot or possibly other slow cooker. Add in remaining ingredients and stir. Set cooker on low and cook for five to six hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1750g | |
| Calories 3033 | |
| Calories from Fat 1422 | 47% |
| Total Fat 157.71g | 197% |
| Saturated Fat 44.09g | 176% |
| Trans Fat 1.86g | |
| Cholesterol 754mg | 251% |
| Sodium 7196mg | 300% |
| Potassium 2857mg | 82% |
| Total Carbs 193.6g | 52% |
| Dietary Fiber 6.3g | 21% |
| Sugars 161.8g | 108% |
| Protein 183.66g | 294% |
