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Add a photoServings: 1
Ingredients
- 1 c. shredded store-bought roast chicken see * Chef's Note
- 1 c. barbecue sauce
- 1 x pre-baked 12-inch pizza crust
- 1/4 c. minced scallions, including most of
- Â Â green part
- 3/4 c. grated mozzarella
Directions
- * Chef's Note: You can also use leftover barbecued chicken, or possibly coat boneless, diced chicken breast with barbecue sauce and microwave, covered, till the chicken is cooked through (3 to 4 min).
- Preheat the oven to 450 degrees.
- Mix the chicken with 3/4 c. of barbecue sauce. Brush 1/4 c. of barbecue sauce over the pizza crust.
- Scatter the chicken pcs and scallions on top of the crust. Sprinkle the cheese proportionately over the other ingredients.
- Bake the pizza about 10 min, till it is heated through and the cheese is melted.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 358g | |
| Calories 635 | |
| Calories from Fat 172 | 27% |
| Total Fat 19.54g | 24% |
| Saturated Fat 11.05g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 3328mg | 139% |
| Potassium 650mg | 19% |
| Total Carbs 94.23g | 25% |
| Dietary Fiber 2.1g | 7% |
| Sugars 66.57g | 44% |
| Protein 19.06g | 30% |
