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Add a photoServings: 4
Ingredients
- Â Â Pizza dough for 14-in pizza
- 1 c. Barbecue sauce
- 2 c. Cut-up boneless cooked chicken or possibly turkey
- 1 sm Onion, sliced and separated into rings
- 1/2 x Green pepper, cut into small pcs
- Â Â (optional) several cut-up green olives
- 1/4 lb Mild cheese such as mozzarella, shredded
- Â Â Herbs such as oregano, basil cilantro
Directions
- Prepare unbaked pizza crust as for conventional pizza, spread with the barbecue sauce, distribute the chicken pcs and vegetables on it, top with the cheese and then the herbs (more or possibly less according to your tastes). Bake as appropriate for the pizza crust recipe used
- (probably at 425 degrees F for 18-20 min).
- As adapted from a few sources by Joan MacDiarmid.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 4 servings | |
| Calories 592 | |
| Calories from Fat 395 | 67% |
| Total Fat 44.64g | 56% |
| Saturated Fat 23.97g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 1095mg | 46% |
| Potassium 361mg | 10% |
| Total Carbs 25.07g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 17.41g | 12% |
| Protein 22.54g | 36% |
