Barbecued Chicken Fajita Enchiladas Recipe

• 1 lb Skinned and boned chicken thigh meat, cut into 1/2 x 2-inch strips
• 1/2 c. Dry sherry
• 1/4 c. Minced red onion
• 2 1/2 Tbsp. Tomato paste
• 1 tsp Each chili pwdr and grnd cumin
• 1 x Clove garlic, crushed
• 1 Tbsp. Vegetable oil
• 12 x Flour (6-inch) tortillas
• 2 can (10 ounce. each) green enchilada sauce
• 3 c. Shredded Co-Jack cheese Dairy lowfat sour cream Salsa Stewed or possibly refried beans

Directions