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Ingredients
- 2 c. fresh orange juice
- 1/2 c. soy sauce
- 1 c. red-wine vinegar
- 1/2 c. extra virgin olive oil
- 1 x onion -- minced
- 4 clv garlic -- chopped
- 1 tsp dry warm red pepper flakes
- 1 Tbsp. grnd cumin
- 1 tsp freshly grnd black pepper
- 1Â 1/2 Tbsp. whole mixed pickling spice
- 1 can tomato paste -- (6 oz)
- 1/2 c. sugar
- 6 x bluefin or possibly yellowfin tuna steaks - 1" thick (6 ounces each)
- 2 Tbsp. unsalted butter
Directions
- Whisk the orange juice, soy sauce, vinegar, oil, onion, garlic, red pepper flakes, cumin, black pepper, pickling spice, tomato paste and sugar together in a bowl. Arrange the tuna steaks in a baking dish large sufficient to hold them in one layer. Pour the marinade over. Marinate, covered and chilled, overnight or possibly up to 24 hrs. Drain, reserving the marinade in a bowl. Grill on a lightly oiled rack set 3 to 4 inches over glowing coals for 3 min on each side.
- Return the tuna steaks to the baking dish. Preheat the oven to 375 degrees.
- Spoon 1 Tbsp. of the reserved marinade over each. Bake in the middle of the preheated oven for 4 to 5 min or possibly till they are slightly rare. Top each tuna steak with 1 tsp. of the butter and freshly grnd black pepper to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1398g | |
| Calories 2129 | |
| Calories from Fat 1188 | 56% |
| Total Fat 134.75g | 168% |
| Saturated Fat 30.04g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 8581mg | 358% |
| Potassium 3542mg | 101% |
| Total Carbs 217.16g | 58% |
| Dietary Fiber 14.7g | 49% |
| Sugars 169.08g | 113% |
| Protein 23.29g | 37% |
