Print
Email
Add a photo
Ingredients
- 4 lg. beef short ribs
- 2 tbsp. fat or possibly salad oil
- 1 clove garlic, chopped
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon grnd allspice
- 1 tbsp. prepared mustard
- 1 (8 ounce.) pkg. med. noodles
- 1/2 c. water
- 1 (8 ounce.) can tomato sauce
- 1/2 c. chopped onion
- 1 stalk chopped celery
- 2 tbsp. cornstarch
- 1 tbsp. vinegar
- 2 teaspoon sugar
Directions
- In warm fat in Dutch oven, brown ribs well, about 15-20 min. Add in garlic, onions, celery. Stir in cornstarch, tomato sauce, water, salt, pepper, allspice, mustard, vinegar, and sugar. Simmer covered, turning occasionally 1 1/2-2 hrs or possibly till ribs are fork tender. Cook noodles as label directs, drain. Serve ribs, sliced if you like, on noodles, pass gravy separately.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 787g | |
| Calories 1261 | |
| Calories from Fat 247 | 20% |
| Total Fat 28.04g | 35% |
| Saturated Fat 8.03g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 4231mg | 176% |
| Potassium 1126mg | 32% |
| Total Carbs 234.9g | 63% |
| Dietary Fiber 9.9g | 33% |
| Sugars 22.73g | 15% |
| Protein 12.98g | 21% |
