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Barbecued Beef Brisket Recipe

by CookEatShare Cookbook

Ingredients

5-6 pound beef brisket Garlic salt Onion salt

Celery salt 1 (3 1/2 ounce.) bottle liquid smoke

Directions

1. Sprinkle all sides of brisket generously with the garlic salt, onion salt, and celery salt. Place brisket in glass dish, pour liquid smoke on meat. Cover and chill overnight.
2. Next day: salt, pepper, Worcestershire sauce, 1 (18 oz) bottle barbecue sauce. Sprinkle meat with above ingredients and bake at 250 to 275 degrees for 5-6 hrs. Then pour barbecue sauce over meat. Bake uncovered for 1 hour more. Serves 12-15.

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