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Home » Recipes » Barbecued Beef And Pork Filling

Barbecued Beef And Pork Filling Recipe

Name: Barbecued Beef And Pork Filling
Ingredients: 1 1/2 lbs. beef for stew; 3 med. green peppers, minced; 1 (6 ounce.) can tomato paste; 1/2 c. packed brown sugar; 1/4 c. cider vinegar; 1 teaspoon dry mustard; 1 1/2 lbs. pork pcs; 2 lg. onions, minced; 1 c. water; 1/4 c. chili pwdr; 2 teaspoon salt; 2 teaspoon Worcestershire sauce

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.94 view details

1 1/2 lbs. beef for stew
3 med. green peppers, minced
1 (6 ounce.) can tomato paste
1/2 c. packed brown sugar
1/4 c. cider vinegar
1 teaspoon dry mustard
1 1/2 lbs. pork pcs
2 lg. onions, minced
1 c. water
1/4 c. chili pwdr
2 teaspoon salt
2 teaspoon Worcestershire sauce

Directions

In 5 qt Dutch oven combine all ingredients. Over high heat, heat to boiling. Reduce heat to low; cover; simmer 3 hrs or possibly till meat falls apart when tested with fork, stirring often.
Remove Dutch oven from heat. Skim off fat from meat mix. With two forks, pull meat into shreds. Serve warm. Makes about 7 c. filling, sufficient for 14 sandwiches.

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Amount Per Serving	%DV
Serving Size 232g
Recipe makes 10 servings
Calories 305
Calories from Fat 129	42%
Total Fat 14.39g	18%
Saturated Fat 5.46g	22%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 711mg	30%
Potassium 756mg	22%
Total Carbs 19.83g	5%
Dietary Fiber 2.7g	9%
Sugars 14.95g	10%
Protein 24.44g	39%

Barbecued Beef And Pork Filling Recipe

Ingredients