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Add a photoServings: 1
Ingredients
- 4 tsp Paprika
- 2 tsp Salt
- 2 tsp Onion pwdr
- 2 tsp Grnd black pepper
- 1 tsp Cayenne
- 6 Tbsp. Salt
- 6 Tbsp. Black pepper
- 6 tsp Chili pwdr
Directions
- SAUCE-4 c. ketchup4 c. white vinegar4 c. water1 large yellow onion - diced1/2 c. sorghum molasses
- DRY RUB DIRECTIONS: Fold in jar, cover and shake well to mix. Sprinkle rub liberally over and into the surface.
- RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using hickory, mesquite is also very good. Some people prefer to do back ribs using some of the wood of the fruit trees, apple, pear, etc.
- BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan.
- Bring to a gentle simmer. Allow to cold for at least one hour to allow the flavors to blend.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 193g | |
| Calories 204 | |
| Calories from Fat 46 | 23% |
| Total Fat 5.45g | 7% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 46692mg | 1945% |
| Potassium 1123mg | 32% |
| Total Carbs 45.71g | 12% |
| Dietary Fiber 20.5g | 68% |
| Sugars 4.15g | 3% |
| Protein 8.52g | 14% |
