Barbecue Tempeh and Kale bowl Recipe

Barbecue Tempeh and Kale bowl

January 21, 2016 By anne 6 Comments

This is a savory bowl that is made with barbecue flavored tempeh, kale, cabbage, mushrooms and sorghum topped with an Asian dressing. If you aren’t familiar with sorghum, it is a gluten-free whole grain that looks a little bit like pearled couscous but it has a chewy texture. This bowl is perfect for lunch or dinner – be sure to make an extra batch because it tastes better the next day.

It’s recipe redux time again, and the theme for this month . . .

Pick a new ingredient that you’ve been wanting to try… and cook or bake up a new recipe in the new year. Are you curious about nutritional yeast, fish sauce, matcha, teff – or maybe even ugli…