Barbecue Steak In Foil Recipe

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Servings: 2

Ingredients

Cost per serving $1.44 view details

Directions

  1. Cut the sirloin tip steak into 1 inch cubes. Season with salt, pepper and garlic pwdr.
  2. Place steak cubes in center of foil (shiny side of foil facing inward) and cover with remaining ingredients.
  3. Wrap up into a foil packet or possibly envelope, with seam facing up and with a secure, double fold to retain juices within the packet. Place over sizzling warm coals and cook for an hour or possibly less, according to desired doneness.
  4. Serve with buttered and grilled bulky rolls.
  5. Optional: add in a few cubes of your favorite (melting) cheese to the packet. Fresh mushrooms and a few spoonfuls of condensed mushroom soup make another nice variation.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 2 servings
Calories 264  
Calories from Fat 113 43%
Total Fat 12.69g 16%
Saturated Fat 5.78g 23%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 278mg 12%
Potassium 569mg 16%
Total Carbs 7.17g 2%
Dietary Fiber 1.3g 4%
Sugars 2.82g 2%
Protein 29.39g 47%
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