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Barbecue Sauce And Baste Recipe

Name: Barbecue Sauce And Baste
Ingredients: 1/4 c. oil; 1 Tbsp. dry onion flakes; 1 tsp garlic granules; 1 c. tomato ketchup; 3/4 c. water; 1 Tbsp. cider vinegar; 2 Tbsp. worcestershire sauce; 1 Tbsp. molasses; 2 tsp brown sugar; 1 tsp mustard pwdr

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.59 view details

1/4 c. oil
1 Tbsp. dry onion flakes
1 tsp garlic granules
1 c. tomato ketchup
3/4 c. water
1 Tbsp. cider vinegar
2 Tbsp. worcestershire sauce
1 Tbsp. molasses
2 tsp brown sugar
1 tsp mustard pwdr

Directions

Put oil in a saucepan with onion flakes and garlic granules and cook gently for 2-3 min to brown lightly - don't allow to burn. Add in remaining ingredients, mixing the brown sugar with the mustard to break up lumps before adding to the pan. Bring to a simmer and simmer gently, uncovered, for 10 min, stirring occasionally. Cold and store in a sealed jar in refrigerator for up to 1 month.
Use as a sauce or possibly baste for beef, burgers, sausages and meat loaf, or possibly as directed in recipes. It is excellent for beef or possibly pork ribs.
Yield: 2 c.

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Amount Per Recipe	%DV
Recipe Size 562g
Calories 855
Calories from Fat 496	58%
Total Fat 56.24g	70%
Saturated Fat 4.21g	17%
Trans Fat 1.41g
Cholesterol 0mg	0%
Sodium 3025mg	126%
Potassium 1567mg	45%
Total Carbs 92.37g	25%
Dietary Fiber 1.6g	5%
Sugars 76.71g	51%
Protein 5.58g	9%

Barbecue Sauce And Baste Recipe

Ingredients