Servings: 1
Ingredients
Directions
- In a blender, mix the above; add in onion. Baste the grilling meat as needed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 683g | |
| Calories 1263 | |
| Calories from Fat 6 | 0% |
| Total Fat 0.73g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3168mg | 132% |
| Potassium 1318mg | 38% |
| Total Carbs 337.31g | 90% |
| Dietary Fiber 4.8g | 16% |
| Sugars 320.4g | 214% |
| Protein 6.47g | 10% |



