Barbecue Pot Roast Recipe

• 1 (3 1/2 lb.) bottom round roast
• 2 tbsp. all-purpose flour
• 3 tbsp. vegetable oil
• 3 c. sliced onion
• 2 cloves garlic, chopped
• 1 teaspoon chili pwdr
• 1 (16 ounce.) can tomatoes in juice, crushed
• 2 stalks celery, cut into chunks
• 1/3 c. apricot preserves
• 1/4 c. chili sauce
• 3 tbsp. cider vinegar
• 1 tbsp. dark brown sugar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon dry mustard
• 1/4 teaspoon salt
• 8 carrots, cut into chunks

Directions