Barbecue Marinade Recipe

Name: Barbecue Marinade
Ingredients: 1 med. onion, peeled & cut in chunks; 1 rib celery with leaves, cut up; 5 to 6 cloves garlic, peeled; 1 c. white wine vinegar; 1 c. vegetable oil; 1 c. granulated sugar; 1/4 c. salt (scant); 1 1/2 tbsp. dry mustard; 1 tbsp. cayenne pepper

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1250 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.49 view details

1 med. onion, peeled & cut in chunks
1 rib celery with leaves, cut up
5 to 6 cloves garlic, peeled
1 c. white wine vinegar
1 c. vegetable oil
1 c. granulated sugar
1/4 c. salt (scant)
1 1/2 tbsp. dry mustard
1 tbsp. cayenne pepper

Directions

In blender or possibly food processor, combine onion, celery, garlic and vinegar. Add in oil, sugar, salt, dry mustard and cayenne. Process till thoroughly mixed but not liquified. Use for pork, chicken, turkey, beef and shrimp. Pour out portion needed for grilling and store remainder in refrigerator. Makes 5 to 6 c.. Marinate meat in refrigerator for a minimum of 1 hour.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 90g
Recipe makes 10 servings
Calories 285
Calories from Fat 194	68%
Total Fat 22.0g	28%
Saturated Fat 1.65g	7%
Trans Fat 0.56g
Cholesterol 0mg	0%
Sodium 2860mg	119%
Potassium 54mg	2%
Total Carbs 21.99g	6%
Dietary Fiber 0.5g	2%
Sugars 20.56g	14%
Protein 0.4g	1%

Barbecue Marinade Recipe

Ingredients