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Ingredients
- 2 lbs. hamburger
- Onion, minced
- 2 c. tomato juice
- 1/2 c. catsup
- 1/4 c. vinegar
- 1 tbsp. sugar
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- Dash of pepper
- Dash of chili pwdr
- 1 tbsp. Worcestershire sauce
Directions
- Brown hamburger with onion. Add in rest of ingredients. Cook slowly till it thickens. Serve over buns. Can thicken with cornstarch if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1698g | |
| Calories 1926 | |
| Calories from Fat 824 | 43% |
| Total Fat 91.4g | 114% |
| Saturated Fat 36.95g | 148% |
| Trans Fat 5.81g | |
| Cholesterol 590mg | 197% |
| Sodium 5794mg | 241% |
| Potassium 4550mg | 130% |
| Total Carbs 75.93g | 20% |
| Dietary Fiber 6.2g | 21% |
| Sugars 59.75g | 40% |
| Protein 188.69g | 302% |
