Barbecue Cube Steaks Recipe

Name: Barbecue Cube Steaks
Ingredients: 4 cube steaks; 1/4 c. flour; Salt; Pepper; 3 tbsp. drippings; 1 med. onion, minced; 1 tbsp. vinegar; 1 tbsp. brown sugar; 2 tbsp. lemon juice; 1/2 c. catsup; 1/2 c. water; 2 tbsp. Worcestershire sauce; 1/2 teaspoon salt; 1/8 teaspoon pepper

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.97 view details

4 cube steaks
1/4 c. flour
Salt
Pepper
3 tbsp. drippings
1 med. onion, minced
1 tbsp. vinegar
1 tbsp. brown sugar
2 tbsp. lemon juice
1/2 c. catsup
1/2 c. water
2 tbsp. Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

Dredge steaks with flour. Season. Brown steaks in drippings. Add in minced onion and brown lightly. Mix rest of ingredients and pour over steaks. Cover and cook slowly till meat is tender, approximately 30 min or possibly more.

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Amount Per Serving	%DV
Serving Size 254g
Recipe makes 2 servings
Calories 377
Calories from Fat 200	53%
Total Fat 22.26g	28%
Saturated Fat 10.0g	40%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 1544mg	64%
Potassium 489mg	14%
Total Carbs 43.16g	12%
Dietary Fiber 1.5g	5%
Sugars 24.58g	16%
Protein 3.28g	5%

Barbecue Cube Steaks Recipe

Ingredients